Green Tea Group Limited is a casual dining restaurant operator specializing in Chinese fusion cuisine. Originating from a youth hostel concept in Hangzhou in 2004, the company has evolved into a large-scale chain focused on accessible, sit-down dining experiences for mass-market consumers. Green Tea Group Limited operates a portfolio of restaurant brands, including the flagship Green Tea concept as well as Mang Gang Le and LongJing, offering Jiangzhe-style and broader Chinese fusion dishes with distinctive décor inspired by traditional Chinese culture. The group manages a nationwide network of self-owned outlets across multiple provinces and city tiers in Mainland China, complemented by an emerging international footprint centered on Hong Kong and selected overseas markets. In the broader consumer discretionary and restaurant industry, Green Tea Group Limited plays the role of a scaled, standardized operator, leveraging digitalized operations, centralized procurement, and a highly systematized business model to support expansion, delivery services, and complementary revenue streams such as product sales and ancillary in-store services.