CCH Holdings Ltd is a specialty restaurant operator headquartered in Bukit Mertajam, Malaysia, focusing primarily on the hotpot dining segment. Established in 2015, the company has become one of Malaysia’s leading hotpot chains, specializing in chicken hotpot and fish head hotpot. Its diverse menu features specialty dishes such as pork stomach chicken claypot, herbal soup chicken claypot, hot and spicy varieties, and unique twin hotpots, appealing to a broad range of local culinary preferences. CCH Holdings Ltd operates within the consumer discretionary sector, catering to a growing market for themed and experiential dining in Southeast Asia. The company’s business model emphasizes in-house dining experiences and also offers catering services, delivering a distinctive blend of traditional flavors and contemporary restaurant service. With approximately 190 employees, CCH Holdings Ltd has established a notable presence within Malaysia’s restaurant industry and represents an example of regional food service brands seeking broader recognition and growth in international capital markets through public listing.