Centrale del Latte d'Italia S.p.A. is an Italian food manufacturing company specializing in the processing, transformation, and sale of milk and dairy products. Founded in 1950 and headquartered in Turin, it operates five production plants across key regions including Piedmont, Tuscany, Lombardy, Veneto, and Liguria, sourcing milk from 161 selected Italian farms and processing around 120 million liters annually. The company offers a diverse product range encompassing fresh and UHT milk (whole, semi-skimmed, lactose-free, organic, and flavored), vegetable drinks like soy, rice, and oat options, cooking creams, mascarpone cheese, and EasyGelato ice cream mixes. Under brands such as Tapporosso, Mukki, Latte Tigullio, and Polenghi, it serves segments including Milk Products, Dairy Products, and Other Activities, with primary revenues from Italy and growing presence in Germany and other countries. Employing approximately 619 people, Centrale del Latte d'Italia S.p.A. emphasizes quality through certifications like ISO 9001, ISO 22000, and organic standards, positioning it as a market leader in several Italian regions within the consumer defensive and packaged foods sector.