Ebro Foods, S.A. is a leading Spanish food-processing company and the world's top producer of rice, holding a strong global position in premium and fresh pasta. Headquartered in Madrid, it specializes in the research, production, preparation, sale, import, export, and distribution of rice, pasta, sauces, nutritional products, and dietary items for human and animal consumption. The company operates through key segments including Rice Business, Fresh and Premium Dry Pasta Business, and Other Activities, with a decentralized model emphasizing internationalization, marketing, innovation, differentiation, and sustainable growth toward 2030 objectives. Ebro Foods maintains global leadership via a light, dynamic structure, serving markets in Spain, Europe, the United States, Canada, and beyond, while engaging in related areas like flour production, canned vegetables, logistics, and rice farming. As a prominent IBEX 35 member with approximately 6,333 to 6,718 employees, it integrates sustainability across operations and pursues strategic expansions, such as the acquisition of Bertagni. Led by Executive Chairman and CEO Antonio Hernandez Callejas, Ebro Foods underscores its role as Spain's foremost food enterprise with a worldwide presence.