Markedsdata leveret af TwelveData og Morningstar
Showa Sangyo Co., Ltd. is a Japanese food processing and agribusiness company that manufactures, processes, and sells grain-based products and related foods. The company focuses on transforming wheat, soybeans, canola, and corn into a broad range of food and feed ingredients for industrial, commercial, and household use. Its food operations provide products such as flour, premixes, pasta, frozen dough, frozen foods, edible oils, sugar products, and starches, serving bakeries, food manufacturers, restaurants, and retail consumers. Showa Sangyo also produces soy protein, defatted soybeans, lactic acid bacteria, and other functional ingredients used in processed foods and health-oriented products. In addition, it supplies animal feed for poultry, swine, cattle, and aquaculture, linking its grain expertise to the livestock and fisheries sectors. The group is further involved in real estate activities, including leasing and development of commercial and logistics facilities. Incorporated in 1936 and headquartered in Tokyo, Japan, Showa Sangyo plays a significant role in Japan’s grain value chain and broader food infrastructure.