Saint Jean Groupe SA is a French agri-food holding company that owns and manages subsidiaries focused on food production and related activities. It holds 100% ownership of Saint Jean, which specializes in manufacturing raviolis, dumplings, fresh pasta, and catered products under brands such as Saint-Jean, Royans, Ravioles de Romans, Quenelles La Royale, and Comptoir du Pastier. Additionally, it fully owns Deroux Frères, dedicated to egg production. The company also engages in property management through entities like Saint Jean Boutique, SAS du Royans, SCI Les Dodoux, and SCI J2FD. Operating primarily in the cookie, cracker, and pasta manufacturing segment within food processing, Saint Jean Groupe SA contributes to the packaged foods sector by providing specialty and fresh products. Founded in 1935 and headquartered in Dardilly, France, it plays a role in the agri-food industry by integrating production and management of niche food items.