Sanford Limited is a New Zealand-based company engaged in the fishing and aquaculture industry, specializing in sustainable seafood production. It operates through Wildcatch and Aquaculture segments, focusing on farming, harvesting, processing, storing, and marketing a diverse range of seafood products. These include inshore and deepwater species such as Antarctic toothfish, arrow squid, hoki, orange roughy, monkfish, ling, hake, jack mackerel, blue mackerel, barracouta, red cod, New Zealand sole, silver warehou, smooth oreo dory, southern blue whiting, yellowbelly flounder, gemfish, ghost shark, hapuku, John Dory, kahawai, lemon sole, trevally, and Patagonian toothfish, as well as farmed greenshell mussels, king salmon, and scampi. Sanford Limited serves global markets including North America, China, Europe, Australia, Japan, South Korea, Hong Kong, the Middle East, other Asian countries, the Pacific, Central and South America, and Africa, supplying seafood processing and distribution sectors with high-quality, nutritious products from healthy oceans. Founded in 1881 and headquartered in Auckland, New Zealand, it plays a key role in the international seafood supply chain through its operations in New Zealand and Australia.